{"id":7950,"date":"2024-06-18T14:48:20","date_gmt":"2024-06-18T14:48:20","guid":{"rendered":"https:\/\/www.ristoranteduespade.it\/?page_id=7950"},"modified":"2024-08-20T10:53:38","modified_gmt":"2024-08-20T10:53:38","slug":"i-piatti","status":"publish","type":"page","link":"https:\/\/www.ristoranteduespade.it\/en\/i-piatti\/","title":{"rendered":"The Dishes"},"content":{"rendered":"
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\n\t\t\t\t\tthe<\/span> Dishes\t\t\t<\/h2>\n\t\t

Some Culinary Creations by Chef Di Bari<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n MENU<\/span>\n \n <\/ellipse><\/ellipse><\/svg> <\/span>\n<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\n\t\t\t\t\tStarter: Fried Fresh Pasta with Beef Rag\u00f9\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n
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\n\t\t\t\t\n\t\t\t\t\tSpaghetti Aglio Olio e Peperoncino with Red Prawn Tartare\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n
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\n\t\t\t\t\n\t\t\t\t\tSliced Beef Steak with Mashed Potatoes\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n
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\n\t\t\t\t\n\t\t\t\t\tSeared Sicilian Red Tuna with Trevisano Radicchio\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n
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\n\t\t\t\t\n\t\t\t\t\tLayered Pastry with Cream, Blueberries, Pistachio, and Caramel\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n
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\n\t\t\t\t\n\t\t\t\t\tSeared Scallops with Suckling Pig on Carrot Cream\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n
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\n\t\t\t\t\n\t\t\t\t\tSquid Ink Tagliolini with Red Prawn Tartare\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n
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\n\t\t\t\t\n\t\t\t\t\tStuffed Rabbit Wrapped in Bacon with Mushroom Pur\u00e9e and Brown Sauce\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n
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\n\t\t\t\t\n\t\t\t\t\tQuail Legs Wrapped in Bacon on Mashed Potatoes\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n
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\n\t\t\t\t\n\t\t\t\t\tCinnamon Mousse with Jack Daniel's and Chili Caramel\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n BOOK A TABLE<\/span>\n \n <\/ellipse><\/ellipse><\/svg> <\/span>\n<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

I Piatti Alcune Creazioni Gastronomiche dello Chef Di Bari MENU Entratina: Pasta Fresca Fritta con Rag\u00f9 di Manzo Spaghetti Aglio Olio e Peperoncino con Tartare di Gambero\u00a0Rosso Tagliata di Manzo con Pur\u00e8 di\u00a0Patate Tonno Rosso Siciliano scottato con Trevisana Mille Foglie alla Crema, con Mirtilli, Pistacchio\u00a0e\u00a0Caramello Cappesante Scottate con Maialino su Crema di Carote Tagliolini […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"iawp_total_views":1261,"footnotes":""},"class_list":["post-7950","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t