{"id":2471,"date":"2022-04-07T14:20:17","date_gmt":"2022-04-07T14:20:17","guid":{"rendered":"https:\/\/beurre.qodeinteractive.com\/?p=2471"},"modified":"2024-06-28T08:24:27","modified_gmt":"2024-06-28T08:24:27","slug":"gastronomic-experience-of-the-highest-level","status":"publish","type":"post","link":"https:\/\/www.ristoranteduespade.it\/en\/2022\/04\/gastronomic-experience-of-the-highest-level\/","title":{"rendered":"Discover the Sicilian Red Tuna Tartare."},"content":{"rendered":"

Introducing a new creation by Chef Lorenzo Di Bari, adding a touch of flavor to the gourmet cuisine at our Due Spade Restaurant in Cernusco sul Naviglio, just half an hour from downtown Milan.<\/p>\n

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Sicilian red tuna tartare with hazelnuts, sweet and sour onions, and wakame seaweed.
All accompanied by a reinterpretation of soy sauce.<\/p>\n<\/blockquote>\n

If you're not familiar with our historic location in the old Gavazzi silk mill, now is the time to come visit us.<\/p>\n\n\n

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BOOK A TABLE<\/a><\/div>\n<\/div>\n\n\n\n
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Vi presentiamo un nuovo piatto dello Chef Lorenzo Di Bari, il quale anima di gusto la cucina gourmet del nostro Ristorante Due Spade, a Cernusco sul Naviglio, a mezzora dal centro di Milano. Tartare di tonno rosso siciliano con nocciole, cipolle in agrodolce e alga wakame. Il tutto accompagnato da una rivisitazione di salsa di soia.<\/p>","protected":false},"author":1,"featured_media":8226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":36,"footnotes":""},"categories":[27,22],"tags":[135,133,134,132],"class_list":["post-2471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novita","category-piatti","tag-chef-di-bari","tag-menu-carne","tag-piatto-gourmet","tag-tartare"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t