{"id":8243,"date":"2024-05-18T16:43:00","date_gmt":"2024-05-18T16:43:00","guid":{"rendered":"https:\/\/www.ristoranteduespade.it\/?p=8243"},"modified":"2024-06-28T08:23:45","modified_gmt":"2024-06-28T08:23:45","slug":"fusilloni-con-ragu-di-tonno-e-ragusano-a-scaglie","status":"publish","type":"post","link":"https:\/\/www.ristoranteduespade.it\/en\/2024\/05\/fusilloni-con-ragu-di-tonno-e-ragusano-a-scaglie\/","title":{"rendered":"Fusilloni with Tuna Ragu and shaved Ragusano Cheese."},"content":{"rendered":"

The main ingredient is red tuna, paired with the savory taste of Ragusano cheese. Another dish by Chef Lorenzo Di Bari, to be savored leisurely with us in Cernusco sul Naviglio, just half an hour from the center of Milan.<\/p>\n

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A rich and enveloping rag\u00f9, perfect for any pasta shape; we have chosen fusilloni.<\/p>\n<\/blockquote>\n

If you're not familiar with our historic location in the old Gavazzi silk mill, now is the time to come visit us.<\/p>\n\n\n

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BOOK A TABLE<\/a><\/div>\n<\/div>\n\n\n\n
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Vi presentiamo un nuovo piatto dello Chef Lorenzo Di Bari, il quale anima di gusto la cucina gourmet del nostro Ristorante Due Spade, a Cernusco sul Naviglio, a mezzora dal centro di Milano. Tartare di tonno rosso siciliano con nocciole, cipolle in agrodolce e alga wakame. Il tutto accompagnato da una rivisitazione di salsa di soia.<\/p>","protected":false},"author":3,"featured_media":8247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":36,"footnotes":""},"categories":[131,27,22],"tags":[135,137,136,138,134],"class_list":["post-8243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef","category-novita","category-piatti","tag-chef-di-bari","tag-guida-michelin","tag-jre-italia","tag-neverendingpassion","tag-piatto-gourmet"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t