the Dishes
Some Culinary Creations by Chef Di Bari
Starter: Fried Fresh Pasta with Beef Ragù
Spaghetti Aglio Olio e Peperoncino with Red Prawn Tartare
Sliced Beef Steak with Mashed Potatoes
Seared Sicilian Red Tuna with Trevisano Radicchio
Layered Pastry with Cream, Blueberries, Pistachio, and Caramel
Seared Scallops with Suckling Pig on Carrot Cream
Squid Ink Tagliolini with Red Prawn Tartare
Stuffed Rabbit Wrapped in Bacon with Mushroom Purée and Brown Sauce
Quail Legs Wrapped in Bacon on Mashed Potatoes
Cinnamon Mousse with Jack Daniel's and Chili Caramel
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