€20
Sicilian Red Prawns, Swordfish Tataki, Mediterranean Bluefin Tuna, and Smoked Salmon
with Daikon and Avocado
€18
with Polenta, Mushrooms, and Parmesan Fondue
€16
with Taggiasca Olives and Crispy Bread Croutons
€15
di Capra, con Mostarda di Pere e Ristretto al Porto
€17
Pane in Cassetta di nostra produzione, con Farina Molino Fagioli, Salmone da noi affumicato, Ricotta
Carne di Vitello, con Salsa Tonnata
with Pickled Vegetables (Giardiniera)
with Cantabrian Anchovies, Ricotta, and Toasted Hazelnuts
Spaghetti "Pastificio dei Campi", con Tartare di Gambero Rosso e Quinoa Fritta
and Smoked Scamorza Cheese
"Pastificio dei Campi" Linguine with Red Prawn Cream
di Zucca, con Burro Nocciola, Salvia e Amaretti
"Pastificio dei Campi" Rigatoni with Kidneys Amatriciana
€22
Lightly Seared with Smoked Eggplant and Seaweed
con Hummus al Rosmarino ed Erbette
€23
with Fava Beans, Taggiasca Olives, and Sweet and Sour Onions
Fassona from Macelleria Oberto, with Vegetables
Beef with Polenta and Baked Onions
€4 al pz.
€8
Tasting of our homemade sorbets
Based on Grandpa Gigi's recipe
our homemade, freshly baked, filled with Pastry Cream
with Persimmon Sauce
€ 8
revised Tiramisu
€10
Welcome appetizer from Chef Lorenzo
pink, with Tonnato Sauce
with Red Prawn Cream
with Potatoes, Fava Beans, Olives, and Sweet and Sour Onions
with Polenta and Baked Onions
Daikon e Avocado
with Smoked Eggplant and Seaweed
Via delle Filerine 2/ACernusco sul Naviglio (MI)Italy
+39 02 9249200
info@ristoranteduespade.it
Open: 12:30 PM - 10:00 PM
Closed on Mondays.
Tuesday: Open for Dinner Only
Sunday: Open for Lunch Only
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