A gourmet journey led by young Chef Lorenzo Di Bari. Each dish is a dance of flavors, set in a historic location in Cernusco sul Naviglio.

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to discover

Excellence in Gastronomy

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recommended

a refined cuisine

RISOTTO LIME E TARTAR GAMBERO ROSSO
Lightly Seared Bluefin Tuna
Cream-filled Cannoli
The Chef

LORENZO DI BARI, son of Art

He trained alongside his father Christian. He carries forward with energy and dynamism the family culinary tradition... His work stands out for the pursuit of surprising flavors.

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Lo Chef consiglia

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Cauliflower Cream

with Cantabrian Anchovies, Ricotta, and Toasted Hazelnuts

Marons Glacés Ice Cream

€8

with Persimmon Sauce

Tortelli Nonna Mari

€17

di Zucca, con Burro Nocciola, Salvia e Amaretti

Royal Braised Beef

€22

Beef with Polenta and Baked Onions

Risotto with Porcini Mushrooms

€18

Spaghetti Aglio Nero

€20

Spaghetti "Pastificio dei Campi", con Tartare di Gambero Rosso e Quinoa Fritta

Vini

Franciacorta Ammonites

€41

Dosaggio Zero Camilucci, BOLLICINE, Lombardia

Ribolla Gialla

€25

"One Shot di Leonardo", BIANCO, Friuli

Nebbiolo Langhe Fralù

€26

RED WHINE, Piedmont

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Intimate and welcoming, with exposed beams and a fireplace. A romantinc soft-style restaurant. A perfect setting for a pleasant evening.

By Matteo (Google)

Ristorante in una vecchia filanda. Coccolati! Ottimo cibo, preparato con creatività. Ci torneremo sicuramente.

By Ornelia (Google)

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