CUISINE
OF TRADITION
LORENZO DI BARI
A gourmet journey led by young Chef Lorenzo Di Bari. Each dish is a dance of flavors, set in a historic location in Cernusco sul Naviglio.
LINGUINE ASIAGO E PEPE E TARTAR DI GAMBERO ROSSO
Lightly Seared Bluefin Tuna
Cream-filled Cannoli
The Chef
LORENZO DI BARI, son of Art
He trained alongside his father Christian. He carries forward with energy and dynamism the family culinary tradition... His work stands out for the pursuit of surprising flavors.
Lo Chef consiglia
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