Una cucina gourmet guidata dal giovane chef Lorenzo Di Bari
Risotto mantecato al BErlucchi, Tonno e Nocciole
Tonno Rosso appena Scottato
Cannoncini alla Crema
The Chef
LORENZO DI BARI, son of Art
He trained alongside his father Christian. He carries forward with energy and dynamism the family culinary tradition... His work stands out for the pursuit of surprising flavors.
Lo Chef consiglia
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