Description
Una serata al sapore di mare
con il brio delle bollicine.
Per 2 persone
Con una bottiglia di
Champagne Brut Cuvée Léonie Canard-Duchêne
MENU PESCE & BOLLICINE
Welcome appetizer by the Chef
Gazpacho with Cow's Milk Ricotta, Cucumbers, and Fish Eggs"
Boxed Bread with Flour "Molini Fagioli"with Smoked Salmon and Ricotta
Swordfish Tartare with Apples and Almonds
Linguine from Gragnano with Asiago Cheese and Pepper, Shrimp Cream
Soft Chocolate Mousse, Caramel Mousse, and Chocolate Sorbet
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