Estate 2024 Nuovo Menu
Nuovi Menu Estate 2024:
À la Carte, Degustazione, Pesce & Champagne,
elaborati dallo Chef Lorenzo.
Stay in touch and discover Events & Promotions
Discover the Sicilian Red Tuna Tartare.
Introducing a new dish by Chef Lorenzo Di Bari, bringing taste to life in the gourmet cuisine
I cannoncini, ripeni di nuove idee.
Introducing a new dish by Chef Lorenzo Di Bari, bringing taste to life in the gourmet cuisine
Fusilloni with Tuna Ragu and shaved Ragusano Cheese.
Introducing a new dish by Chef Lorenzo Di Bari, bringing taste to life in the gourmet cuisine
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