Discover the Sicilian Red Tuna Tartare.
Introducing a new creation by Chef Lorenzo Di Bari, adding a touch of flavor to the gourmet cuisine at our Due Spade Restaurant in Cernusco sul Naviglio, just half an hour from downtown Milan.
Sicilian red tuna tartare with hazelnuts, sweet and sour onions, and wakame seaweed.
All accompanied by a reinterpretation of soy sauce.
If you're not familiar with our historic location in the old Gavazzi silk mill, now is the time to come visit us.
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