Spring 2024, new 'Fish & Champagne' Menu.

Come and try the new Spring Fish & Champagne Menu crafted by Chef Di Bari. You deserve a romantic evening!

€130 per couple, including a bottle of Champagne Brut Cuvée Léonie Canard-Duchêne 75cl.

MENU FISH & CHAMPAGNE

Welcome appetizer by the Chef
Gazpacho with Cow's Milk Ricotta, Cucumbers, and Fish Eggs"
Boxed Bread with Flour "Molini Fagioli"with Smoked Salmon and Ricotta
Swordfish Tartare with Apples and Almonds
Linguine from Gragnano with Asiago Cheese and Pepper, Shrimp Cream
Soft Chocolate Mousse, Caramel Mousse, and Chocolate Sorbet